Rituals, traditions, whatever you want to call them. We have make-your-own pizza night every week. We've started making our own dough, courtesy of
this recipe. We buy the nicer olive oil, and skip the marinara sauce. We don't do tons of cheese, just enought to cover the dough. Must haves:
Penzeys pizza spice, fresh ground black pepper, freshly grated parmesan and lemon zest. My favorite pizzas thought have Norwegian chevre with fresh tomatoes.
Pete likes fresh basil, which we crush to bring out the best flavor. Sometimes we get prosciutto, which is heavenly with the lemon. He rolls out the dough, then we bake them in the oven, then top them, then grill them with this
handy griller which apparently is very hard to find anymore.
The best part about the night is we set aside time for each other. Yay pizza night.
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